'Mrs. Alyona Kapoor shares her special recipe of chana dal. CHANA DAL Ingredient 2 cups chana dal, soaked 3-4 medium tomatoes, diced 6-7 garlic, cloves 2 inch ginger, whole 2 green chillies, finely chopped Salt to taste 2 medium onions, finely chopped 2 tbsp oil ¼ tsp turmeric powder 1 tsp coriander powder 1 tsp red chilli powder 1 tbsp fresh coriander, finely chopped Method 1. Add tomatoes, garlic, ginger, green chillies and salt to a blender. Make a puree out of it. Roughly chop the ginger and garlic before adding. 2. In a non-stick pressure cooker, heat some oil and add onions, sauté till they turn golden brown. 3. Add the chana dal and salt, sauté for 4-5 minutes. Add turmeric powder, sauté till for another 5-6 mins. 4. Add the tomato puree and green chillies. Add ¼ cup water, coriander powder and red chilli powder. Cover the pressure cooker and cook till 4-5 whistles. 5. Once the whistles are done, simmer the dal for 15 minutes. Add crushed coriander and mix. 6. Garnish with chopped coriander and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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